Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy chicken enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy Chicken Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Your family will love this dish of creamy chicken breast meat and green chili enchiladas baked with cheese.
To begin with this recipe, we have to prepare a few components. You can cook cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Prepare chicken breasts
- Make ready cream cheese
- Get shredded cheese
- Take red enchilada sauce (10 oz)
- Make ready fajita style tortillas
- Take cream of chicken soup (10.5 oz)
- Get mayonnaise
- Prepare sour cream
- Take taco seasoning
- Take cayenne pepper
- Make ready Salt
- Prepare pepper
- Get salsa
The homemade enchilada sauce gravy and the cheese make this a baked comfort. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and. Place the chicken on the tortilla and roll tightly.
Instructions to make Cheesy Chicken Enchiladas:
- Boil the chicken for 25-30 minutes
- Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
- Shred the chicken as fine as possible and add to the cheese mixture
- Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
- Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
- Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
- Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
- Cook enchiladas in oven for 20-25 minutes at 400 degrees.
See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. PERDUE® Fresh Boneless Skinless Chicken Thighs. Spoon a portion of the chicken mixture down the. Pour the enchilada sauce into a medium saucepan. Jump to Recipe Jump to Video.
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