Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green batata harra 🌱 (spicy lebanese mezze potatoes). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes.
Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Get 2 large potatoes - cubed
- Take 1 red chilli -chopped (and/or crushed chilli flakes)
- Get 3 cloves garlic - crushed
- Get 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
- Make ready 1 teaspoon coriander seeds
- Get 1 pinch mustard seeds (optional)
- Take 1 pinch cumin seeds (optional)
- Make ready 1 bunch coriander
- Make ready 1/2 bunch mint (optional)
- Get 1/2 bunch parsley (optional)
- Get 1 lemon (or lime is also nice for a variation)
- Prepare 1 pinch sea salt
- Get 3 tablespoons rapeseed oil (or cooking oil of your choice)
Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for! These Lebanese potatoes are an upgrade of any other spicy potatoes I've tried in the States. Did you know that the humble potato is the first vegetable to be grown in space?
Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
- Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
- Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋
Batata Harra is the perfect spicy roasted potatoes recipe! ➤ Step-by-step recipe ➤ Fluffy on the Today I decided to make this popular Lebanese recipe - spicy roasted potatoes - Batata Harra. Batata Harra is a vegetable dish from Lebanon and has acquired a huge fan following everywhere. They're a little different than Lebanese Spicy potatoes, since they are topped with a spicy mayo aioli. But they are delicious all the same. I'm currently craving a full grilled white fish with a side of Spicy Lebanese Potatoes and some parsley tahini sauce on the side … An Ocean view would be ideal.
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