Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough whole wheat crackers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A surprisingly easy recipe for sourdough whole wheat crackers - mix, roll out, and bake in less than an hour. And these are so good you won't believe it! Some links in this article are affiliate links and if you click on them and purchase I will receive a small commission at no cost to you.
Sourdough Whole Wheat Crackers is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sourdough Whole Wheat Crackers is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sourdough whole wheat crackers using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Whole Wheat Crackers:
- Take 1 cup "discarded" sourdough starter
- Take 1/4 cup butter
- Prepare 1 cup whole wheat flour or spelt flour
- Take 1/2 tsp sea salt
- Make ready olive oil
- Get coarse salt for sprinkling
These easy homemade crackers are richly flavored with butter, whole grain spelt or wheat flour, and sourdough starter. A great way to use up excess sourdough! These sourdough crackers are delicious plain, but you can also dress them up with whatever toppings you like! I have a personal relationship with my sourdough starter. "Hermann" and I have been a couple for many months now, and having witnessed his fickleness first-hand, I have a thorough understanding of his needs.
Instructions to make Sourdough Whole Wheat Crackers:
- a large bowl, combine the sourdough and the butter and mix thoroughly
- Mix the salt in with ¼ cup flour and add to the sourdough mixture.
- Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough.
- Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours
- Seven or more hours later, preheat the oven to 350°F Fahrenheit
- Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin.
- Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand.
- Sprinkle liberally with coarse salt.
- Cut the dough vertically and horizontally into quadrangles with a pizza cutter.
- Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown.
- Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated.
- This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!
- Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!
Sourdough whole wheat bread is a Wonderfully nutritious bread. The long cold rise aids the fermentation of the dough and improves digestibility. These sourdough crackers are made with sourdough starter discard and super easy! Sourdough crackers are easily our family's new favorite thing. And if you're like the rest of the world and have made a sourdough starter while in I only had whole wheat flour today and made the recipe just fine.
So that is going to wrap it up with this special food sourdough whole wheat crackers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
