Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ndizi ya kisii (banana stew). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ndizi ya kisii (banana stew) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ndizi ya kisii (banana stew) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Ndizi nyama is one of my favorite dish. I love to cook this dish, and I always do it very well. It is a very delicious dish and low in carbohydrate.
To begin with this recipe, we have to first prepare a few ingredients. You can have ndizi ya kisii (banana stew) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ndizi ya kisii (banana stew):
- Get 5 nice thick medium sized raw bananas - ukipata ya kisii au meru the better 😀
- Make ready 1 large onion, diced
- Get 2 ripe medium sized tomatoes (if small sized use three), diced
- Get Oil for frying
- Make ready to taste Salt
- Make ready Garlic leaves (optional)
- Get Chives for garnish
Ni kazi ambayo ameifanya kwa muda mrefu. These unripened bananas were cut from a nearby tree before being boiled into a "banana stew" Snack - mostly eaten in the Nyamira and Kisii regions, #sagaa (spider plant) is another indigenous green plant. Matoke is made from unripened #ndizi (#bananas) which are peeled, boiled, mashed. Rwandan Basket Sisal Banana Highlands Large.
Instructions to make Ndizi ya kisii (banana stew):
- Take your banana, peel, slice,wash and set aside. Also prepare the other ingredients
- On medium heat, heat your skillet /pot. Add oil and heat till hot enough then add the onions and garlic leaves. Fry and cook till tender and translucent
- Add the tomatoes, mix, cover your pot and cook till tender
- Now add your sliced banana. Sprinkle some salt to taste then mix everything up till well incorporated.
- Add water to the banana till its on the same level as the bananas as shown below. Cover and bring to boil. Once the water boils reduce the heat to medium low and let your banana simmer till the water almost dries up but not completely, after around 20-25 minutes. Careful not to burn the banana.
- Once cooked, garnish with parsley or chives. Serve with chicken/beef/mutton stew and a cup of tea. Enjoy 😊 🤤
Grid View List View. requested by ndizi-banana. Ndizi na Nyama In a country with tens of thousands killed and millions displaced by decades of warring, hope is alive. Recipe: The national dish of Tanzania - Ugali na Maharage ya nazi - Ingmar Tanzanian Cuisine — Ndizi na Nyama: Meat and Banana Stew. Supu ya ndizi is a vibrant-colored Tanzanian soup made with mashed green plantains and chicken stock. To make things even more simple, it is usually seasoned only with salt and pepper.
So that is going to wrap it up with this special food ndizi ya kisii (banana stew) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
