Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has chutney then add green chilies while frying cabbage. make sure to not to add red chilies if you are adding green. This cabbage chutney is one of those recipes. This cabbage chutney can be served with rava idli or dosa or uttapams.
Cabbage chutney is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cabbage chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage chutney:
- Take 1 medium size onion chopped (1 cup)
- Prepare 1 small size tomato chopped
- Get 2 cup cabbage finely chopped
- Take 1 1/2 tsp Urad dal
- Make ready 3 red chilly
- Prepare 4-5 curry leaves
- Get 1/2 cup coconut
- Take 1 small gooseberry size tamarind
- Get 1 tbsp + 1 tsp oil
- Get Salt as required
Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. Cabbage chutney is something which many are not aware of, Cabbage are mainly used for poriyal and kootu and not so known for chutney. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney. Cabbage chutney is a healthy and low-calorie veggie based chutney.
Instructions to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. Cabbage Chutney is a delicious Indian recipe served as a Basic-Preparation. Find the complete instructions on Bawarchi. This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.
So that is going to wrap this up for this special food cabbage chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
