Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, potato & leek soup with crispy prosciutto & croutons. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is something that I have loved my entire life. They’re fine and they look fantastic.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato & leek soup with crispy prosciutto & croutons using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Take soup
- Make ready 4 small potatoes, peeled & diced
- Make ready 1 leek, cleaned & chopped
- Prepare 1 onion, diced
- Get 1 garlic, crushed
- Get 1 ltr water + extra if needed
- Make ready salt & white pepper
- Get 1 tbsp mixed herbs
- Take 250 ml coconut cream
- Make ready extra
- Get 1 tsp dried oregano
- Make ready 1 pack prosciutto, cut into strips
- Get 2 slice day old bread, cut into large croutons
- Make ready 1 tbsp olive oil
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. A perennial plant in the nightshade family that was first cultivated in. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə].
Instructions to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
- Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
- Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
- Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
- Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.
The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
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