Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jamon iberico, asparagus, pear and goats cheese salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jamon iberico, asparagus, pear and goats cheese salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. This is definitely a restaurant quality salad with a unique tasting dressing.
To get started with this recipe, we must prepare a few ingredients. You can have jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Prepare 10 slices jamon iberico
- Take 3 large asparagus
- Make ready 8 cherry tomatoes
- Prepare 200 g goats cheese
- Prepare 1 avocado
- Prepare 1 pepper
- Take 1 pear
- Prepare Good olive oil and balsamic
- Prepare Baby leaf spinach
- Make ready Rocket
Jamรณn (Spanish pronunciation: [xaหmon], pl. jamones) is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. Asparagus has a pleasantly sharp flavor that balances nicely with the richer taste and texture of goat cheese โ throw in the lemon zest and sea salt for added zing. Drizzle remaining olive oil; top with goat cheese and lemon zest.
Steps to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
Season to taste with salt and pepper. Learn how to make Asparagus-and-Goat Cheese Salad. Try this Asparagus, Orange, Beetroot and Goats Cheese Salad with Walnut dressing recipe by Chef Lucy Stewart. In a large salad bowl, combine lettuce, beetroot, asparagus, orange, grapefruit, goats cheese and walnuts and toss gently to combine. Hearty quinoa with roasted asparagus and goat cheese.
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