Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese macaroni salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Macaroni Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Japanese Macaroni Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
The Japanese Macaroni Salad isn't what it is without Japanese mayo. However, if you can't get it, I've included a quick recipe to convert American mayo to Japanese mayo. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese macaroni salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Macaroni Salad:
- Take 2 cups Macaroni (Maccheroni) *about 200g
- Prepare 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Make ready 1/2 cup Sweet Corn Kernels
- Prepare 1/4 Onion *thinly sliced
- Make ready 4 slices Ham *cut into about 2cm squares
- Prepare 2 Boiled Eggs *coarsely chopped
- Make ready 1/3-1/2 cup Japanese Mayonnaise
- Get Salt & Pepper
Next, start cooking the macaroni pasta according to the package directions. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise.
Steps to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
Much like potato salad or coleslaw in its use. I love my macaroni salad and it's hands down the BEST Macaroni Salad!! It is perfect for BBQ party, potluck party, or meal prep for the week! Best macaroni salad I have ever had. I always get many requests for recipe.
So that’s going to wrap this up for this exceptional food japanese macaroni salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
