Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, savory cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
savory cabbage is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. savory cabbage is something that I have loved my whole life. They are nice and they look wonderful.
Spice up Savoy cabbage with BBC Good Food's top-rated recipes. Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers.
To begin with this recipe, we have to prepare a few components. You can cook savory cabbage using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make savory cabbage:
- Prepare 1 head of cabbage chopped
- Get 1 lb smoked sausage
- Take 5 slices bacon cut thick
Distinguished by its heavily textured, crinkled leaves, Savoy cabbage has ruffled edges. This cabbage recipe is tasty and delicious. It is so easy to prepare. It is also a quick weeknight side dish along with meat and cornbread.
Steps to make savory cabbage:
- Crisp and drain the bacon
- Brown the sausage
- Add the cabbage to the skillet and cook until tender
- Top with the crumbled bacon
Savoy cabbage is distinctive-looking, with pretty ruffled leaves. You can use it in any recipe that calls for green cabbage, or try it in one of these tried-and-true recipes. Dark-green winter cabbage with attractive, crinkled and blistered leaves and a robust flavour and texture. It is exceptionally good for use in cooked dishes. When you think Italian, you don't often think of a sauteed cabbage recipe.
So that is going to wrap this up for this special food savory cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
