Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese/nappa cabbage with beef and bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese/nappa cabbage with beef and bacon is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chinese/nappa cabbage with beef and bacon is something which I’ve loved my entire life. They are nice and they look fantastic.
Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green. This is a typical northeastern Chinese dish that uses vinegar to really bring out the vegetable's flavor.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese/nappa cabbage with beef and bacon:
- Make ready 1-2/3 pounds ground meat I used ground sirloin
- Make ready 1/2 pound bacon
- Make ready 3 pounds nappa cabbage
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1-1/2 teaspoons onion powder
- Make ready 1/4 cup vegetable oil
It turns a tender texture and tastes slightly I'd love to see what you come up with. Chinese Napa Cabbage with Glass Noodles. This family comfort dish of Chinese cabbage is rich. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family.
Steps to make Chinese/nappa cabbage with beef and bacon:
- Wash the cabbage and cut it up
- Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
- Add rest of cabbage and all the ground beef and salt.
- When the cabbage starts cooking down add bacon on top
- Let cook till bacon is done. Serve hope you enjoy!
Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Reviews for: Photos of Chinese Napa Cabbage Salad. Napa cabbage can withstand long cooking.
So that is going to wrap it up for this special food chinese/nappa cabbage with beef and bacon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
