Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mojito shrimp tacos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes! Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail.
Mojito Shrimp Tacos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mojito Shrimp Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mojito Shrimp Tacos:
- Get 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
- Prepare 1/2 Green Pepper; sliced
- Take 1/2 Red Onion; sliced
- Prepare 1/2 Lime
- Take 1 Shot Tequila
- Prepare 1 1/2 Tbsp Olive Oil
- Take to taste Salt, Pepper, Mint
- Get Small Flour Tortillas
Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. Roast pork,mustard, pickles and onion Gluten Free. These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering.
Instructions to make Mojito Shrimp Tacos:
- Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
- Sauté until onions become translucent. Place onions and peppers aside.
- In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
- Add shrimp to pan. Cook until a red color starts to appear.
- Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
- Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
- This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!
Serve with flour tortillas, sour cream, lime and the coconut. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like!
So that’s going to wrap it up for this exceptional food mojito shrimp tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
