Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simmering cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simmering Cabbage is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simmering Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.
He loves it when I make simmered cabbage! A very simple and tasty way to use this Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" Follow us. Simmered Cabbage with Beef, Shan Style.
To begin with this particular recipe, we have to first prepare a few components. You can have simmering cabbage using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmering Cabbage:
- Get 1 large cabbage
- Make ready tablespoon olive oil
- Prepare 2 teaspoons sugar (to taste)
- Make ready Salt (to taste)
- Take 3 tablespoons butter
- Take 1/2 cup water
- Take Smoked meat
- Prepare Pepper
Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Then let it simmer all day. Add the cabbage for the last hour or so of cooking. Patrick's Day, it's also a terrific one-dish weeknight dinner for a busy family.
Instructions to make Simmering Cabbage:
- Chop cabbage how you like!
- Add smoked meat of your choice to half cup water let it come to a boil then turn on low. After washing cut cabbage add to simmering water.
- Add butter, olive oil, salt, pepper, and sugar. Crank up the heat and give a good stir to mix ingredients.
- After cabbage comes to a good boil turn to med-high heat for about 10-20min to cook to your tenderness. Remember season to taste.
Tip in the cabbage and stir until glossy, then pour in the stock. Simmered Kabocha Squash (Japanese Pumpkin) かぼちゃの煮物. Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered. What to eat with a glass of Armenian areni? Sauté the rest of your veggies and all of that cabbage, then add the remaining ingredients and let the soup simmer until those potatoes are.
So that’s going to wrap this up with this special food simmering cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
