Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lobster bisque. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lobster bisque is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lobster bisque is something that I have loved my whole life.
Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Classic lobster bisque recipes can be overwhelmingly complicated.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lobster bisque using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lobster bisque:
- Make ready 1 cooked lobster, meat separated from body parts and shells
- Prepare 1/2 cup coconut cream
- Get 2 tbsp butter
- Prepare 1 large onion sliced
- Get 2 garlic cloves chopped
- Prepare 1/4 cup brandy
- Prepare 1 cup white wine
- Take 1 cup chicken stock
- Take 1/2 tsp thyme, parsley
- Prepare to taste Salt and Pepper
This the best lobster bisque recipe that you can make at home, so easy, delicious, much better and cheaper than restaurants! This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James. This is a decadent lobster bisque that is surprisingly easy to prepare.
Instructions to make Lobster bisque:
- For the time being keep meat in refrigerator.
- In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool.
- Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!
Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. How to Cook Lobster Bisque from Scratch Easy Lobster Bisque Soup Recipe This lobster bisque recipe is delicious, easy and always a crowd pleaser!
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