Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chorizo egg and potatoes tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chorizo Egg and Potatoes Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chorizo Egg and Potatoes Tacos is something that I have loved my whole life. They’re nice and they look wonderful.
Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them.
To get started with this particular recipe, we must first prepare a few components. You can have chorizo egg and potatoes tacos using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chorizo Egg and Potatoes Tacos:
- Get 6 Large Eggs
- Prepare 1 Cup Diced Potatoes
- Make ready 1 Tube Chorizo
- Get Salt and Pepper
Top each with a fried egg and some salsa. Pour in beaten eggs, and cook, stirring with a spatula, until eggs are firm and cooked. The best way to start your day is with these chorizo, potato and egg breakfast tacos! Spicy and savory, with an easily customizable heat level, they're These breakfast tacos are the best way to enjoy a weekend breakfast!
Instructions to make Chorizo Egg and Potatoes Tacos:
- Cook your chopped potatoes in a 12” frying pan.Saute chorizo in a sauce pan by it’s self, while the potatoes finish cooking.Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste)
- Mix the chorizo completely into your cooked potatoes.Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.Cook until done and server immediately, as scrambled eggs, a burrito or an omelet
Assemble tacos with hash, fried eggs, tortillas, watercress, drained pickled spring onions. Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet. Cook until done and server immediately, as scrambled eggs, a burrito or an omelet. If your crowd is really big eaters, add spainsh rice and refiried beans – I make this even on camping trips, you should. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.
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