Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This fried cabbage is delicious and super easy to make with a few ingredients. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US. Looking for a hearty vegetable side that comes together quick?
Fried cabbage is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried cabbage is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried cabbage using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried cabbage:
- Take 1 Onion
- Prepare 1 Head cabbage
- Get 3 tablespoons bacon grease
- Make ready 1 Family package of polish Kiełbasa
- Get to taste Salt and Pepper
If you're a fan of plain buttered. Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. Fried Cabbage And Carrotsthe recipes home.
Instructions to make Fried cabbage:
- Cut onion, Kiełbasa in bite size pieces and fry with the Bacon grease for 3-5 minutes.
- Cut up and add your cabbage.
- Cook until your cabbage is tender.
- Add Salt and Pepper to taste.
Full of bacon, caramalized onions, garlic and spices! "Southern fried cabbage full of smokey bacon, caramelized onions, and garlic! An easy main meal or side dish!" Pressure cooker fried cabbage will be your new favorite meal if you love steamed cabbage with bacon! Don't you love your Instant Pot and Ninja Foodi? Southern Fried Cabbage - So simple yet absolutely ADDICTING!!! Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar!!
So that’s going to wrap this up for this exceptional food fried cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
