Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut, beetroot, spinach and feta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut, Beetroot and Feta Salad with Nuts. And then of course there is this amazing low carb salad of Roasted Butternut and Beetroot with Feta and Nuts. I love butternut in a salad, I have this recipe on the blog from long ago, but the overall feel is the same.
Butternut, beetroot, spinach and feta salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Butternut, beetroot, spinach and feta salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut, beetroot, spinach and feta salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut, beetroot, spinach and feta salad:
- Get 1 butternut, medium
- Make ready 4-6 beetroot, large
- Prepare As needed oil
- Take 80 g spincah, baby
- Make ready 20 g rocket
- Take 100 g feta
- Take 30 ml oil, olive
- Make ready 15 ml lemon juice, fresh
- Get 5 ml honey
- Prepare 5 g coriander, fresh
- Prepare TT salt and pepper
Substantial enough to eat as a main meal, it also makes a great side salad served with cold meats, grilled fish or. The unique addition of fresh beets — known as beetroot in London — mixed with these ingredients makes for a surprising, but delicious salad that everyone Place equal amount of beets over greens, then top with feta cheese. Drizzle each plate with some of the dressing, followed by orange slices. Scatter the spinach leaves onto a large platter.
Steps to make Butternut, beetroot, spinach and feta salad:
- Preheat oven to 200°C
- Peel butternut and beetroot and dice in small cubes (keep separated)
- In separate baking pan roast butternut and beetroot with oil until golden. It should still be firm
- Let cool till room temperature (can be served cold from the fridge)
- For dressing: Chop coriander finely. In a bowl whisk together olive oil, lemon juice, honey and coriander. Season with salt and pepper.
- In serving bowl lay spinach leaves and rocket. Top with butternut and beetroot. Break feta over. Drizzle with dressing. Enjoy
Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies. Combine spinach and beetroot, toss with dressing. Arrange on plates, sprinkle with feta and serve. Roasted Beetroot, Haloumi, Pistachio and Pearl Couscous Salad
So that’s going to wrap this up for this special food butternut, beetroot, spinach and feta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
