Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, alkaline- fried portabella fingers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fry mushroom strips in small batches until golden and crispy (turn after a couple of minutes). Drain and immediately salt to taste. Serve with low fat Peppercorn Ranch dressing for dipping.
Alkaline- Fried Portabella Fingers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Alkaline- Fried Portabella Fingers is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook alkaline- fried portabella fingers using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline- Fried Portabella Fingers:
- Get 2 Large Portabella Mushroom Caps
- Take Spelt Flour
- Prepare Sea salt, onion powder and cayenne (season to taste)
For the sandwich build: Spread some teriyaki mayo on the bottom and top halves of the buns. Top the bottom bun with a pineapple slice, a fried portobello mushroom cap, some onion slices and red lettuce leaf. As a vegetarian married to a meat lover, Michelle Mortenson appreciates the meaty flavor of portabella mushrooms in this pasta sauce. A vegan grilled portabella panini recipe made with fresh arugula leaves and homemade artichoke tapenade.
Instructions to make Alkaline- Fried Portabella Fingers:
- Rinse mushrooms thoroughly and place in bowl.
- Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste)
- Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side.
- Remove and place on paper towel to remove excess oil. Enjoy!
I kind of feel like a hypocrite posting this grilled portabella panini recipe because I always make fun of the way portabella mushrooms are the default filling for vegetarian sandwiches. Fried goat cheese, apples, dried cranberries & walnuts served in a raspberry vinaigrette. Grilled heirloom tomatoes, grilled portabella mushrooms & fresh mozzarella over baby field greens in an EVOO & balsamic vinaigrette. Authentic photography and illustrations by award-winning artists. Homemade Japanese deep fried breaded pork tenderloin or cutlet stuffed with cheese, served with tonkatsu sauce.
So that’s going to wrap it up with this exceptional food alkaline- fried portabella fingers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
