Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
Tuna salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna salad using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Make ready Lettuce
- Get Sweet corn
- Prepare Tuna
- Get Black olives
- Take Olive oil
- Take to taste Salt
- Make ready to taste Pepper
- Take Lemon juice
Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna salad:
- First chop up 5-6 lettuce leaves
- Next add the tuna to your salad
- Add the sweet corn to the mixture
- Chop up some black olives
- For the sauce add 2 tablespoons of lemon juice
- Then add 2 teaspoons of olive oil
- Add salt and pepper to taste
- Add the sauce to your salad
- Enjoy !!!!!!
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.
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