Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dolma (famous iraqi recipe). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Much like kleicha, dolma is another Iraqi family/social affair to make. Possibly the most time consuming might be rolling up the vine leaves.
Dolma (famous Iraqi recipe) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dolma (famous Iraqi recipe) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dolma (famous iraqi recipe) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dolma (famous Iraqi recipe):
- Make ready 4-5 onions 🧅
- Prepare 1 lb Grape leaves ☘
- Make ready 1 cabbage
- Take 1 + 1/2 cups rice🍚
- Make ready 1 lb beef🥩
- Make ready 1/4 celery 🌿
- Make ready 1 Tomato 🍅
- Make ready Sauce:
- Make ready 1 onion 🧅
- Take 1 can Tomato sauce 🥫
After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print! This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years.
Steps to make Dolma (famous Iraqi recipe):
- Boil the onions for 5 minutes and open them, as well as grape leaves for 2-3 minutes.
- After washing the rice and soaking it for 15 seconds, the meat will be mixed, mixed with tomato and onions, cut into small cubes, then put a tablespoon of eating salt and black pepper with spices and a little tomato sauce.
- This how we do it
- The same we put the mix in side grape leaves.
- The final things.
Iraqi Dolma (Iraqi). basmati rice, lamb, salt, white pepper, pomegranate molasses, juma spice blend, sunflower oil, garlic, california Dolma is a most famous and traditional dish of Iraqi. The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulades filled with a traditionally vegan mix The origin of Dolmades (sing. Rolls made with grape leaves and stuffed with various ingredients are present into the.
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