Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a nice tomato and vegetable egg soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A Nice Tomato and Vegetable Egg Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. A Nice Tomato and Vegetable Egg Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a In my memory the best Tomato Egg Drop Soup was made by my mother when I was a little girl. At that time Mom always cooked a big wok of tomato soup.
To begin with this recipe, we have to prepare a few ingredients. You can have a nice tomato and vegetable egg soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A Nice Tomato and Vegetable Egg Soup:
- Take 800 ml Chicken broth
- Prepare 8 Cherry tomatoes (hulled)
- Get 100 grams Bean sprouts
- Prepare 1/3 Carrots (shredded)
- Make ready 1 clove Garlic (remove the sprout)
- Get 1 piece Ginger (peeled)
- Make ready 1 Takanotsume
- Prepare 2 Beaten eggs
- Prepare [Seasonings]
- Get 1 tbsp Usukuchi soy sauce (or soy sauce)
- Prepare 1 tbsp Mirin
- Prepare 1 Salt (adjust as needed)
- Take [To finish]
- Get 1 tbsp Katakuriko slurry
- Get 1 pinch Black pepper
It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. If you use sour-ish tomatoes, the soup will have a slight sour-ish taste which helps stimulates the appetite. I used vegetable stock for this recipe We certainly are entering soup season, Jasline, and this would make a nice addition to my soup recipe inventory.
Instructions to make A Nice Tomato and Vegetable Egg Soup:
- Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
- When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.
- Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.
- Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.
- Serve it onto a bowl, sprinkle on black pepper and you're finished.
Love the idea of mixing tomato and. Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China. Reviews for: Photos of Chinese Tomato and Egg Soup. Tomato and Egg Soup is a home-style dish and is a staple in both small and large restaurants. It is simple to cook and is full of nutritious.
So that’s going to wrap this up with this special food a nice tomato and vegetable egg soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
