Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea breakfast patties (alkaline). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chickpea Breakfast Patties (Alkaline) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chickpea Breakfast Patties (Alkaline) is something which I’ve loved my entire life. They’re fine and they look fantastic.
This recipe is perfect for those of you following Dr. They can be enjoyed all on their own or paired with a crisp salad. Alkaline mushroom free chickpea patties / scramble.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Prepare 1 cup chick peas (leftovers)
- Get 1 1/4 cup Chopped green onions and red onions
- Make ready 1/4 cup Chopped bell peppers
- Make ready 1/4 cup spelt flour
- Make ready Cayenne pepper, sea salt, fennel (add to your own taste)
Confession: For a very long time I didn't realize that chickpeas and garbanzo beans were the same thing. But then I discovered there is so much more to learn There are different varieties of chickpeas which vary by the plant itself, then there are varying forms you may find these legumes in your grocery. These Chickpea Tuna Patties are PACKED with protein and super easy to make. They make a great much option for work lunches too!
Instructions to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
I've thrown ALL kinds of things into patties to hold them together. These were an even different beast since tuna holds together even less than ground turkey. These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal. Place patties on a paper towel to drain.
So that’s going to wrap this up for this special food chickpea breakfast patties (alkaline) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
