Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mughlai chicken paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mughlai chicken paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mughlai chicken paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mughlai chicken paratha:
- Make ready For dough
- Make ready 1 cup Maida
- Make ready 1 pinch baking powder
- Make ready Salt
- Make ready Oil
- Prepare Fir stuffing
- Make ready 1 cup Grated chicken
- Get Grated capsicum
- Get Grated carrot
- Make ready Grated cabbage
- Take Mozarrella cheese
- Make ready Soy sauce
- Make ready Black pepper
I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and.
Instructions to make Mughlai chicken paratha:
- Prepare dough with above ingredients and keep it aside for 20mins
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides
- Then fry it in a pan
Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute. Christened 'mughlai paratha', the preparation is as lavish and royal as the name sounds. The dish is made with a ghee-laden dough stuffed with a lightly sautéed chicken mix.
So that’s going to wrap it up for this special food mughlai chicken paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
