Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mangoand watermelon salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A really quick to prepare, refreshing salad! This was a suggested side for a spicy main entree in Cooking Light. Combine watermelon and mango cubes in a serving bowl.
Mangoand watermelon salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mangoand watermelon salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mangoand watermelon salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mangoand watermelon salad:
- Take 1 cup Ripe Mango cubes
- Prepare 1 cup Watermelon cubes
- Make ready 1 tbsp Honey
- Take 1 tsp Black Salt
- Prepare 1 tsp Black pepper
- Make ready 1/2 tsp Amchur powder
- Take 4-5 Mint Leaves
- Take 4-5 Cashew nuts
- Make ready 4-5 almonds
Add the spinach, mango, almonds, and lemon vinaigrette to the large bowl with the watermelon. An update on the retro watermelon salad. This version has watermelon, mango, and jicama, in a slightly sweet and Using a melon baller, start to make watermelon balls. Put them in a large bowl.
Instructions to make Mangoand watermelon salad:
- Peel and deseed mango. Cut in cubes and put in a mixing bowl
- Cut and deseed watermelon. Cut in cubes and mix with mango cubed
- Add honey and black pepper to the fruits and keep for 10mins. Water from the fruits will come
- Add other spices to the fruits and also add chopped mint leaves. Dry roast cashew and almond. Let it cook down and chop. Add the roasted and chopped nuts to the salad. Serve the salad and garnish with mint leaves
When you have gotten all the watermelon out of the rind, scoop out. It's small in stature with a deep yellow color. The smooth, Ataulfo mango has a rich flavor and is a bold choice for cooking or on. Adapted from Eat Your Vegetables by Arthur Potts Dawson. Add the roughly cubed cucumber, watermelon, and mango; toss gently with your hands to coat with the dressing.
So that’s going to wrap this up with this exceptional food mangoand watermelon salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
