Unstuffed Cabbage and Beef
Unstuffed Cabbage and Beef

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, unstuffed cabbage and beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Unstuffed Cabbage and Beef is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Unstuffed Cabbage and Beef is something that I have loved my entire life.

Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. This flavorful "unstuffed cabbage" is a simmered ground beef and cabbage combination made with lean ground beef, tomatoes, and cabbage.

To begin with this particular recipe, we must prepare a few components. You can have unstuffed cabbage and beef using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Cabbage and Beef:
  1. Make ready 1 T EVOO
  2. Take 1 lb ground beef
  3. Make ready 1 small onion, chopped
  4. Make ready 1 can (14 1/2 oz) crushed tomatoes
  5. Take 1/2 tsp sea salt
  6. Make ready 1/2 tsp ground black pepper
  7. Prepare 1 small head green cabbage, chopped (16 oz)
  8. Prepare 3/4 c water
  9. Get 1/2 c heavy whipping cream

These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super So easy and you still get all of the flavor! To start, you'll brown up some ground beef. When the beef is partially browned and fully crumbled, toss in. · Unstuffed Cabbage Casserole with rice and ground beef is a lazy mom's recipe.

Instructions to make Unstuffed Cabbage and Beef:
  1. In large pot, heat oil. Brown beef and onions until beef is no longer pink and onions are translucent.
  2. Stir in tomatoes, salt and pepper. Add coleslaw and water and mix well. Reduce heat, cover and simmer 20 min. or until cabbage is done.
  3. Remove from heat and stir in sour cream if using. Taste for seasoning and add salt and pepper if desired.

It doesn't take the half time of classic cabbage rolls but it is as tasty. · This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage. Welcome to unstuffed cabbage—the amazing flavors of stuffed cabbage, but without all the work! Regardless of what you call it, the bottom line is this tastes DELICIOUS. The richness of the beef mixed with soft and tender cabbage and a perfectly balanced, rich yet delicate tomato sauce is just out of.

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