Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lebanese baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A homemade flaky, sweet and tasty treat! Be sure to put the phyllo in the refrigerator the day before to defrost. In this video, Eva shows you how she makes a popular Lebanese dessert called baklawa (baklava).
Lebanese Baklava is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lebanese Baklava is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lebanese baklava using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Baklava:
- Get 2 pcs Phyllo Pastry
- Take 500 gr unsalted butted
- Get 250 gr almond meal
- Get 500 gr walnut (finely grounded with blender)
- Make ready 1 cup sugar
- Take 3 tbsp rose water
- Get 3 tbsp orange blossom water
- Make ready 100 gr pistachio (grounded)
- Make ready Syrup/attar:
- Make ready 3 cups sugar
- Take 2 cups water
- Prepare Lemon juice from 1/2 lemon
- Prepare 2 tbsp orange blossom water
- Take 2 tbsp rose water
The only true and most edible Baklawah is the Lebanese one. Real delicious baklawa imported directly from our own bakery in Beirut. C., Assyrians baked thin layers of dough. Our baklava Is made using our ancestors recipe with a touch of innovation.
Steps to make Lebanese Baklava:
- First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
- Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
- Melt the butter properly. Coat the baking tray with the butter.
- Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
- Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
- Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
- Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
- After all tray of baklava cut really well, pour butter gradually all over it.
- Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
- Remove from the over when the top layer looks golden and flaky.
- Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
- Baklava is ready to enjoy for dessert.
With the first bite, you will be addicted to the fresh crispy taste. You gotta try it for yourself! Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth.
So that’s going to wrap it up for this special food lebanese baklava recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
