Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken korma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Chicken korma is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken korma is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken korma using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken korma:
- Prepare 500 gm chicken
- Make ready 2 medium size onion
- Take 2 tbsp ginger garlic paste
- Prepare 8/10 Cashews
- Make ready 5/6 almonds
- Make ready 100 gm hung card
- Make ready 4 tbsp fresh cream
- Make ready 5/6 green chilli
- Prepare 2 tbsp lemon juice
- Make ready 1 tsp black pepper powder
- Prepare 2 cloves
- Make ready 2 cardamom
- Take 2 cinnamon sticks
- Get 1 tbsp sugar
- Prepare 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Get to taste Salt
- Take As needed Oil
This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is slightly seared before simmered with the sauce, which gives it more character. And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt.
Instructions to make Chicken korma:
- Frist marinate chicken with salt, lemon juice and ginger garlic paste. Soak kaju and almond for 3/4 hour and paste it. Make a paste with onion and chilli.
- Take a pan and heat 2tbsp oil add chicken, cook until it turns golden brown.
- Take a pan and heat 2tbsp oil add garam masala when it crackles add onion paste mixture. Stirring well with a spatula and cook until it turns brown then add all spices and card mix well. Add chicken and mix it.add kaju paste. Add salt and sugar. Cover it and cook for 5 minutes. Last add cream and mix it well.
This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.
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