Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken hamonado. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Hamonado is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Hamonado is something that I’ve loved my entire life.
Chicken Hamonado is a delicious Filipino chicken stew that I make for my family on any day that we crave The best chicken hamonado that I made are the ones that have been marinated over long. Chicken hamonado or hamonadong manok is Filipino dish in which the chicken is marinated in some seasoning and deep fry until slightly golden brown. This Chicken Hamonado recipe is simple and easy to make.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken hamonado using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Hamonado:
- Prepare pieces Chicken
- Make ready Canned pineapple tidbits
- Prepare Soy sauce
- Get Onion
- Take Garlic
- Prepare Brown sugar
- Take Salt
- Take Grounded white peoper
It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. A recipe that is great for any occasion. You could also prepare this using pork. You can also try making Pork Hamonado if you prefer pork instead of chicken.
Steps to make Chicken Hamonado:
- Marinate chicken with soy sauce and pineapple juice for at least 4 hours, best if overnight.
- Fry the marinated chicken until it turns light brown.
- Saute the chopped onion and garlic in a heated pan with oil.
- Add in the chicken and mix well.
- Pour the marinade and let it simmer for 15 mins.
- Add brown sugar, mix well. Simmer for another 5 mins.
- Add pineapple tidbits
- Season with salt and pepper.
Chicken Hamonado - Free download as PDF File (.pdf), Text File (.txt) or read online for free. - Panlasang Pinoy. Pork Hamonado cooked low and slow in pineapple juice and soy sauce. You can use basically any cut of pork in hamonado, but for a richer flavor and velvety soft texture, I suggest parts with a thick. Pork hamonado resembles ham and may be sliced thinly, when serving. This pork hamonado recipe yields a sweet pork loaf: the pork is marinated in pineapple juice overnight.
So that is going to wrap this up for this special food chicken hamonado recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
