Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken adobo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.
Chicken Adobo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Adobo is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo:
- Take 6 pcs chicken drumsticks
- Take 5 cloves Garlic
- Prepare 1 small Onion
- Make ready 3 pcs Bayleaves
- Take Ground black pepper
- Get 1/2 cup Soy sauce
- Make ready 1/2 tbsp Vinegar
- Take 1/2 tbsp Brown sugar
- Take Cooking oil
- Make ready Water
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.
Steps to make Chicken Adobo:
- Saute garlic and onion.
- Put chicken.
- Put soy sauce, salt, pepper and bay leaves.
- Put water and let boil for 50 mins.
- Put vinegar.
- Serve.
Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Chicken adobo is by far my family's favorite low carb chicken recipes! It's one of the first dishes I learned to cook after moving away to college. Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender.
So that’s going to wrap it up with this exceptional food chicken adobo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
