Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken flautas (tacos dorados). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
chicken flautas (tacos dorados) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. chicken flautas (tacos dorados) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Today I am making easy chicken rolled tacos or flautas that are great as a meal or party food. You can use flour or corn tortillas and make them ahead of. Disfruta de estas deliciosas flautas de pollo ( flautas ahogadas), perfectamente doradas!
To begin with this recipe, we must prepare a few ingredients. You can have chicken flautas (tacos dorados) using 8 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make chicken flautas (tacos dorados):
- Take 1/4 medium onion
- Take 1 salt
- Make ready 1 clove garlic
- Take 1 1/2 gallon water
- Prepare 2 lb boneless skinless chicken thighs
- Make ready 1 quart vegetable oil
- Make ready 25 toothpicks
- Get 25 corn tortillas
The name of these crispy rolled tacos ("Flautas") is given to them because of their resemblance of a "flute", and because you hold them with your fingers to eat them. In some parts of Mexico, these tacos are made using thin long oval-shaped corn tortillas and deep fried in lard. One of my favorite ways to incorporate rotisserie chicken is stuffing it in fried tortilla shells as tacos dorados. Your family will love this hearty dinner, and you will love how easy and quick it can be prepared.
Instructions to make chicken flautas (tacos dorados):
- put water into pot with salt garlic and onion
- allow water to boil lightly
- as the water heats season chicken as you like
- put chicken in pot until thoroughly done
- once chicken is finished take out of pot allow to cool
- after chicken cools shred.
- after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time
- as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm.
- taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick
- do this over and over until you have no more chicken.
- after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with.
- heat oil until hot! once hot put about 3-4 tacos in the pan at a time
- flip once ot twice same amount of time on each side
- finished when they are golden brown. when taking then out of oil allow all of oil to drain.
- put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like
- top it all off with salsa verde and enjoy!!!
Pollo Dorados Tacos (Golden Chicken Tacos). Tacos for dinner is always a good idea. Wrap taco shells around chicken, chile peppers, onion, diced tomatoes, and cheese–then fry–for an extra-crispy finish. Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. They are very similar When this criterion is used for a flauta, the other term, taquito (literally, "little taco"), refers to a corn tortilla rolled in a similar fashion with a filling of beef, chicken or.
So that’s going to wrap this up with this special food chicken flautas (tacos dorados) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
