Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, greek stuffed tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek stuffed tomatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Greek stuffed tomatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to Make the Best Greek Stuffed Tomatoes- Gemista. The rice is cooked until it is very soft not al dente and so are the vegetables. My mom says that if the gemista look too pretty they probably won't.
To begin with this recipe, we must prepare a few components. You can have greek stuffed tomatoes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek stuffed tomatoes:
- Take 10 big tomatoes
- Make ready 15 tbsp white simple rice
- Prepare 1 big onion
- Take 1 3/4 cup olive oil
- Prepare 50 grams persley
- Make ready 1 pinch fresh basilicum
- Prepare 1/4 cup blqck raisins
- Make ready 1 cup tomato juice (from our tomatoes)
- Take 1 salt
- Take 1 pepper
- Take 1 (fresh) oregano
- Prepare 1 pinch sugar
- Prepare 10 small potatoes
Only, we are going to get a little more creative and go for Greek. This delicious & healthy traditional Greek stuffed tomatoes recipe (Domates Gemistes) is a summer staple when tomatoes are in season. Traditional gemista-Greek stuffed tomatoes & peppers with rice, vegetables Gemista or yemista (in Greek it means 'filled with') is a traditional recipe for oven baked Greek stuffed tomatoes and/or. Gemista: Baked Greek Stuffed Tomatoes Recipe - This baked Greek stuffed tomatoes recipe (Gemista) makes an easy low carb dinner.
Instructions to make Greek stuffed tomatoes:
- Cut the "cup" of the tomatoes and "clean" the inside, make them empty. The inside put it in a mixer to make the tomato juice that we will use later.
- In a pan put the half of the oil, the chopped onion, the persley, the basilicul, the raisins,and after 2min the rice.
- After 5 min add the tomato juice, salt, pepper, oregano and a bit of sugar.
- Leave the rice to cook for a while (about 10-15min) the rice has to be ALMOST ready.
- Put the mix in the tomatos and then the filled tomatoes into an oven dish. Preheat the oven in 180°F.
- In the oven dish also add the potatos (as side dish), add the olive oil and cover the oven dish with alumminum foil and put in the oven. It needs about 1 hour or more.
- TIPS: 1. the tomatoes has to be hard and bid ones. 2.if the mix has many liquids add some bread crumbs. 3. in the oven dish DO NOT add water cause the tomatoes will have more
- Cook it half of the time cpver and half uncover!
Greek Stuffed Tomatoes : Enjoy this healthy, yummy, affordable dinner! Greek Gemista brings big juicy tomatoes together with a healthy, vegetarian mixture of rice and summer produce, creating a perfect summer dish. The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice. Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers.
So that’s going to wrap this up with this exceptional food greek stuffed tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
