Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven roasted salmon with refreshing summer salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Line a roasting pan or baking sheet with foil. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound salmon fillet
- Take 2/3 teaspoon kosher salt
- Take to taste black pepper
- Prepare 1-2 Tablespoons mayo
- Get 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Prepare For the topping:
- Make ready 2 ripe medium Roma tomatoes, diced
- Make ready 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Take 1/2 a small red onion, diced
- Prepare 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Prepare 2/3 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Take 2.5-3 Tablespoons fresh lime or lemon juice
- Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Get optional for heat: 1 Tablespoon sriracha
- Take 2 Tablespoons olive oil
Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe. Roasted Salmon & Summer Vegetable Farro Salad. To round it off, paprika adds a smokey flavor while mint and basil bring a refreshing and colorful touch.
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
Oven baked Salmon oven baked salmon. Nothing says summer like a refreshing salmon salad! Grilled Swordfish and Summer Squash Ragout. Meanwhile, fill a medium saucepan three-quarters full with water. While salmon is cooking and water is coming to a boil, focus on the rest of your salad prep.
So that’s going to wrap it up for this exceptional food oven roasted salmon with refreshing summer salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
