Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, warm lentil salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This warm lentil salad is a perfect mid-winter everything — a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage. French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and.
Warm lentil salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Warm lentil salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook warm lentil salad using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Warm lentil salad:
- Make ready 1/2 cup puy lentils, rinsed and drained
- Make ready 1 1/2 cups water or vegan or veggie stock
- Prepare 1 red onion, finely chopped
- Take some tomatoes, finely chopped
- Take 1 tbsp capers
- Get Handful rocket, torn into smaller pieces
- Make ready Some flat leaf parsley, finely chopped - at least 1 tbsp
- Get Dressing
- Get 2 tbsp olive oil
- Get 1 tbsp apple cider vinegar
- Get 1 tsp maple syrup or runny raw honey
- Make ready Generous pinch sea salt
- Make ready Generous pinch black pepper
- Take 1/2 tsp ground cumin
- Get 1/4 tsp ground turmeric
- Take 1/4 tsp ground cardamom
- Get Generous pinch ground cinnamon
- Make ready Generous pinch cayenne pepper
Reviews for: Photos of Warm Lentil Salad with Sausage & Apple. I never thought I could love a salad as much as I did. Top the frisee with some of the warm lentils and place a slice of the goat cheese on top. Drizzle each salad with the remaining vinaigrette.
Steps to make Warm lentil salad:
- Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
- Make the dressing by mixing everything together really well. Taste it and add as needed.
- Once the lentils are ready, stir the dressing in.
- Add the onion, tomatoes, capers, rocket and parsley.
- Enjoy 😋
Add olive oil to a pan on medium heat. There are many reason that I love this warm lentil salad recipe. First, it's because of the spices: the warmth of the coriander, the gorgeous color from the paprika and the little kick from the chile pepper. Combine reserved onion mixture with greens. Plate the salad quickly, garnish with dried cranberries and toasted seeds and serve.
So that’s going to wrap this up for this exceptional food warm lentil salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
