Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.
Chicken Adobo is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Adobo is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken adobo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo:
- Make ready 6 pcs Chicken Thighs
- Prepare 2 medium size Potatoes
- Prepare 1/4 cup Kikkoman Soy Sauce
- Prepare 1/8 cup Regular Soy Sauce
- Prepare 5 cloves Garlic
- Prepare 5 tbsp Vinegar
- Get Pepper
- Get 1 tbsp All Purpose Flour for thickening
- Make ready 1/4 cup Water
- Take Cooking oil
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.
Steps to make Chicken Adobo:
- Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
- Peel, cut and fry the potatoes. Then, set aside.
- In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
- Add the thickening mixture. And lastly the fried potatoes :)
Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Chicken adobo is by far my family's favorite low carb chicken recipes! It's one of the first dishes I learned to cook after moving away to college. Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender.
So that’s going to wrap it up with this exceptional food chicken adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
