Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black bean tacos with sauteed cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black bean tacos with sauteed cabbage is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Black bean tacos with sauteed cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.
Canned black beans are an instant source of protein — they just need a few basic pantry spices to liven them up. A bag of cabbage slaw, a jar of store-bought salsa, and a sliced avocado turn these tacos into a satisfying meatless meal that was meant for hectic weeknights. These simple tacos are easy and inexpensive!
To get started with this recipe, we have to first prepare a few components. You can have black bean tacos with sauteed cabbage using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black bean tacos with sauteed cabbage:
- Make ready 3 tbsp olive oil
- Take 4 six inch tortillas
- Prepare 2 cup cooked or canned black beans, rinsed and drained
- Prepare 1 tbsp minced garlic
- Get 1 tbsp chili powder
- Make ready 1/2 tsp ground cumin
- Make ready 1 tsp salt, plus more to taste
- Make ready 1 black pepper, to taste
- Make ready 4 cup shredded green cabbage
- Get 1/4 cup chopped scallions
- Make ready 4 lime wedges
I did chop up and sautéed some sweet onions to add. Place beans and cumin in small bowl; partially mash. Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over. Heat the tortillas, two or three at a time, in a dry skillet over medium-high heat, or in a microwave.
Instructions to make Black bean tacos with sauteed cabbage:
- Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil.
- Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky.
- Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes.
- Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished.
- Serve with warm tortillas, desired toppings and a lime wedge.
Top with the black beans, salsa, cheese and cabbage. Assemble the tacos using the cheesy tortillas, cooked beans, roasted squash, and marinated radishes (including any liquid). Serve the tacos with the finished cabbage. Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great by itself, but also wonderful with tomatoes I made a few modifications–sautéed onion (yellow & red) bell pepper (red orange & yellow) and diced chili peppers for extra flavor.
So that is going to wrap it up for this exceptional food black bean tacos with sauteed cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
