Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mustard chicken fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet. How to make fried chicken wings with mustard.
Mustard chicken fry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mustard chicken fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mustard chicken fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mustard chicken fry:
- Make ready 1 kg Chicken
- Make ready 10 red chillies
- Get 2 tbsp Apple cider vinegar
- Take 2 tbsp Mustard
- Prepare 2 tsp cumin seeds
- Take 10 pods Garlic
- Prepare 2 tbsp Sugar
- Make ready 1 big Onion (chopped and crushed)
- Prepare 1 tsp Turmeric powder
- Make ready 1 tbs Butter
- Take 2 tbsp Coriander leaves (finely chopped)
- Take to taste Salt
- Get 4 tbsp Oil
This chicken was VERY simple to make and was delicious to my whole family. Traditional Indian cuisine uses buckets of mustard oil for frying. Unfortunately, the US considers mustard oil for external use only, for whatever reason I do not fathom. Stir fry mustard green is really simple but taste super fresh.
Instructions to make Mustard chicken fry:
- Wash chicken and marinate with turmeric powder and salt, keep 30 mins.
- Heat a pan, fry red chilli, garlic mustard and cumin.
- Put it in the mixer, add vinegar, sugar and grind as a paste.
- In a pan add oil and fry chicken pieces lightly. Remove and keep.
- In the same oil, add crushed onion, fry until brown. Now add ground paste and chicken add 1/2 cup water,salt cover and cook in low flame until chicken becomes tender and thick gravy.
- Add butter increase flame and stir the chicken with gravy. Sprinkle coriander leaves, and serve with fried rice or coconut rice
Besides, I do like the pure green color, looking so appealing and inviting. In additional, mustard green can be used in soup recipe for. Mustard Chicken - the best mustard chicken recipe by David Lebovitz. This mustard chicken is utterly scrumptious with pre-marinated chicken and doused in the rich and intense mustard sauce. These Honey Mustard Chicken Wings are a go-to party snack.
So that is going to wrap it up with this special food mustard chicken fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
