Chicken samosas
Chicken samosas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken samosas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken samosas is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken samosas is something that I have loved my entire life.

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

To get started with this recipe, we must prepare a few components. You can have chicken samosas using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken samosas:
  1. Take 1 kg boneless chicken
  2. Get 1 tbspn ginger garlic paste
  3. Take as per taste Salt
  4. Make ready 1 tsp red chilli powder
  5. Take 1 tsp garam masala powder
  6. Make ready 5-7 green chillies
  7. Take 3 bunches spring onion
  8. Prepare 1 bunch coriander leaves
  9. Get 1 big chopped onion
  10. Take 1 tsp jeera
  11. Take 1 packet samosa patti
  12. Make ready as required Oil for frying

Add marinated chicken and cook until chicken is tender. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef.

Instructions to make Chicken samosas:
  1. Boil the boneless chicken in ginger garlic paste and salt, shred the chicken. Take a pan add very little oil add jeera, onion saute well add the shredded chicken mix well (mix it on high flame) add red chilli powder, salt,garam masala powder and green chillies give it a good mix(make sure the mixture is dry completely) close the flame add onions and coriander leaves, once the mixture is cool add spring onions to it and mix well.
  2. Now take the samosa patties roll into triangle fill the mixture and deep fry in oil, ready to serve

Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan. Chicken samosa is a traditional snack of Muslims of Kozhikode.

So that’s going to wrap this up for this exceptional food chicken samosas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!