Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek spanakopita topped w garlic fried egg. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Greek Spanakopita topped w garlic fried egg is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Greek Spanakopita topped w garlic fried egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more I love spanakopita and have been making it forever. I use frozen spinach (make sure to squeeze all.
To begin with this particular recipe, we must prepare a few components. You can have greek spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Spanakopita topped w garlic fried egg:
- Take 1 Amy's spinach/feta pocket
- Make ready 1 soft yolk fried egg
- Prepare 1 dash minced fresh garlic
- Take 1 dash paprika
With the addition of the green onions, parsley, lemon juice and egg, this recipe is perfect and authentic tasting. Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta. Take the remaining phyllo sheets one at a time and crumble them in rows on top of the pie. Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving.
Instructions to make Greek Spanakopita topped w garlic fried egg:
- cook Spanakopita in microwave
- fry mushrooms in evoo/butter until golden
- Crisp Spanakopita to golden in same pan once done in microwave
- plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
- add minced garlic in pan while covered
- plate, Enjoy!
Spanakopita, otherwise known as Greek spinach pie, is a traditional Greek savory pastry. Traditionally spanakopita is made with thin flaky sheets of phyllo dough and a spinach filling featuring feta cheese, onions, parsley, and egg. Spanakopita can be made either as a savory pastry sachet or as a pi. Greek classic: Felicity Cloake's perfect spanakopita. Gently fry the red onion or leek in the oil until softened, then take off the heat and stir in the spring onion. • Spanakopita: a Greek god of a pie, or are there others in the pantheon that deserve to be better known?
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