Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. If serving hot, return the soup to the pot and bring just to a simmer.
Green pea soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Green pea soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green pea soup:
- Get 500 g frozen peas
- Take 1 onion
- Prepare 3 garlic cloves
- Take Handful spinach leaves
- Get 1 cup vegetable stock
- Make ready 2 cubes butter
- Prepare 1 tsp olive oil
- Prepare 1/2 red bell pepper
- Take 1/2 yellow bell pepper
- Make ready 1/2 cup boiled beans (i ised four bean mix can)
- Get 1 lemon
- Take 1 tsp parsley
- Prepare 2 tsp cream
- Get to taste Sea salt
- Get to taste Pepper
- Take Chilli flakes for garnishing
A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat!
Steps to make Green pea soup:
- Roast bell peppers and garlic in a heavy pan with olive oil
- On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
- In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
- Add salt, pepper, parsley boil for 10-15 mins
- Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.
Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Puree soup with an immersion blender or pour pea soup into a blender no more than half full. This green pea soup recipe is creamy and delicious. Pure comfort food for cooler evenings. Green pea soup can be served with slice of bread or with rice.
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