Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken_nihari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken_Nihari is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken_Nihari is something which I’ve loved my whole life. They’re nice and they look wonderful.
Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken_nihari using 5 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken_Nihari:
- Prepare 1 kg whole chicken
- Prepare 2 onions [slice] • 1 cup whole wheat flour
- Prepare 3 tsbp ginger, garlic paste • 2tbsp sounf • 2tbsp sonth
- Get 1 tbsp garam masala powder • 3tbsp red chilli powder
- Take salt • 1 cup ghee
Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste. The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays. The perfect chicken Nihari recipe for you. Give it a try and enjoy with family.
Instructions to make Chicken_Nihari:
- Place sonf and sonth on mulmul cloth and tie this like a potli.
- Cut chicken in 8-10 pieces. Use chicken with bones.
- Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken colour lil change… place potli in chicken and cook more till
- In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well.include in chicken with salt..mix well
- When it's starts boiling include red chilli powder and cook well until water of ginger, garlic paste dry. Slow flame
- The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame.
- Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame
- Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
- Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
- Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum
- For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it
- Take out chicken and ghee which is on top from gravy.
- Separately heat up gravy before serving.
- . Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve.
Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. How to make Chicken Nihari Recipe. Chicken Nihari, Sweet Sour Cauliflower And Gobi Gosht by Zubaida Tariq Recipe of Chicken Chicken Nihari,Rasawala Gur ke Chawal,Russian Salad and Toast by Khalid Anam and Hussain. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.
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