Exotic Figs feta Salad
Exotic Figs feta Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, exotic figs feta salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salad: Wipe the fresh figs gently, and cut them in half. Scatter the chopped,toasted walnuts over the fig salad. Make Greek salad with feta and figs with help from an expert in nutrition and health in this free video clip.

Exotic Figs feta Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Exotic Figs feta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have exotic figs feta salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Exotic Figs feta Salad:
  1. Prepare 3 small pieces of fresh figs
  2. Make ready 2-3 slices carrots(size 1mm)
  3. Prepare 20 gms feta cheese
  4. Take 1 tablespoon honey
  5. Make ready 1 teaspoon powdered sugar
  6. Prepare 10 gms roasted peanuts
  7. Get 5 gms rocket lettuce

The feta's saltiness balances the figs' sweetness, while the mint gives an exhilarating bite. Simple and elegant beet salad with feta and roasted figs is an easy to make fall favorite that pairs well with any main dish. Figs galette made with pastry crust and fresh fig on a dish over a wooden board, top view. Greek-inspired flavors come together in this zesty vinaigrette.

Steps to make Exotic Figs feta Salad:
  1. Cut figs into 1/4
  2. Mix Feta cheese with honey and sugar and fill it inside the figs.
  3. Garnish with peanuts,lettuce,carrot.

Ideal for drizzling over cucumbers, enjoying over toasted chickpea salad or serving with falfel. In a high-speed blender, combine olive oil, vinegar, lemon juice, garlic and basil. Stir in spices and crumbled feta. Fig and Feta Salad. by: becky scott. Arrange figs cut-side up on a platter and sprinkle with feta and torn mint leaves.

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