Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tonkatsu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken tonkatsu is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken tonkatsu is something which I have loved my entire life. They are nice and they look wonderful.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken tonkatsu:
- Take Chicken
- Get 3 pcs chicken breast fillets
- Prepare Bread crumbs
- Prepare Egg
- Get Flour
- Prepare Topping
- Make ready 3 tbsp bulldog tonkatsu sauce
- Make ready 3 tbsp kewpie mayonnaise
- Take 3 tsp sesame seeds
- Get 3 cups shredded cabbage
Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g. pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce–usually served with tonkatsu, or breaded pork. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Steps to make Chicken tonkatsu:
- Pound chicken breasts til thin then season with salt and pepper
- Coat chicken with flour, dip in egg, then coat with bread crumbs.
- Fry chicken in medium heat. Cook until golden
- Chop fresh cabbages and sprinkle with dressing of choice
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
This recipe yields very crispy chicken and served with homemade Katsu sauce. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice tangy sauce that goes great with the chicken. Chicken Katsu Crisp chicken deep-fried and topped with tonkatsu sauce.
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