Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The absolute BEST Creamy Pasta Salad loaded with veggies and tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks! Pasta salads are all about the perfect ratio of pasta, veggies, and creamy dressing, and they are even more perfect in the Pasta Salads are a cinch to make and a great way to show off summer veggies.
Creamy Pasta Salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy pasta salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta Salad:
- Get 8 ounces/225 grams of pasta
- Take 4 ounces/110 grams of goat cheese
- Take 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Prepare 5 ounces/140 grams of arugula
- Make ready 1 pint (~8) cherry tomatoes
- Prepare 1/3 cup black olives
- Make ready salt, pepper
The absolute BEST Creamy Pasta Salad loaded with veggies and tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks! Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! "Tried and true, creamy vegan pasta salad made with simple, fresh ingredients and a tangy dressing! A family favorite and so easy to make".
Steps to make Creamy Pasta Salad:
- Cook the pasta according to package instructions. Before draining, reserve about 1 cup of the pasta cooking water. Drain the pasta and pour it into a large serving bowl.
- Crumble the goat cheese and sprinkle it over the pasta. Drizzle in the olive oil and lemon juice. Add a pinch of salt and a bit of pepper to taste. Pour about 1/3 cup of the reserved pasta cooking water over the pasta and toss.
- Add the arugula, cherry tomatoes (sliced into thin rounds), olives (also thinly sliced) and toss to combine. If the pasta seems dry, add a bit more cooking water to make it more creamy.
- Taste and adjust if necessary. The salad tastes best consumed soon after making.
Watch me make this creamy vegan pasta. Nothing screams summer quite like this pasta salad recipe. We took the popular potluck favorite, creamy pasta salad, and tossed in bacon, lettuce, and tomato to liven it up even more for the season. If you love Pasta Salad, this Creamy Avocado Pasta Salad will impress you!! There is a secret ingredient packed into the avocado dressing that is healthy and so sneaky, no one will suspect it's.
So that is going to wrap it up with this special food creamy pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
