Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sourdough spelt bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner. My recipe for a healthy and delicious spelt sourdough bread.
Sourdough Spelt bread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sourdough Spelt bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt bread:
- Get 2 cups organic stone-grounded spelt floor
- Get 1 cup organic white flour
- Take 1 cup homemade sourdough starter
- Get 1 Tsp grape molasses
- Get 1/2 tsp sea salt
- Make ready 1.5 cups room temperature water (cool down from boiling water)
How To Make Sourdough Bread (Spelt Or Whole Wheat!) We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. The process of making sourdough is an amazing journey into what bread was always meant to be. Sourdough has superior taste and health benefits to all other.
Instructions to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
Wholesome Bread with a Cracked Spelt Soaker. You can halve the recipe to make. Sourdough bread is a great alternative when wanting a healthier bread. I'm writing this post for a friend who has been advised to eliminate wheat and. Spelt Sourdough Bread is an easy overnight recipe that tastes nutty and a little sweet.
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