Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, halupkis (stuffed cabbage). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Halupkis (stuffed cabbage) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Halupkis (stuffed cabbage) is something that I have loved my entire life. They’re fine and they look fantastic.
Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage. It's drizzled with a sweet tomato sauce. Serve with mashed potatoes, if desired.
To get started with this particular recipe, we must first prepare a few ingredients. You can have halupkis (stuffed cabbage) using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Halupkis (stuffed cabbage):
- Prepare 2 heads cabbage
- Make ready 1 pound long grain white rice
- Take to taste Salt
- Make ready 1 pound ground beef
- Take 1/4 pound ground pork
- Make ready 1 large onion
- Get 3 tablespoons butter
- Make ready 1 can diced tomatoes
- Prepare 1 large can whole tomatoes
- Take 1 can tomato soup/1 can of water
- Get Paprika
Plain ordinary flat-leaf cabbage is the most common cabbage used for halupkies, but I have tried making them with savoy cabbage and it works well. How to Make HALUPKI (Slovak stuffed cabbage). Cabbage rolls freeze well before or after cooking, and can be made in a slow cooker (see your manufacturer's instructions). Called halupkies, cabbage rolls, stuffed cabbage, blind pigeons, or Hunky Hand grenades, they were staples of Eastern European cooking.
Instructions to make Halupkis (stuffed cabbage):
- Cut the bottom cord off the cabbage. Boil in water one head at a time.
- Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes)
- Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
- Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering
- Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes
- In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook
- Saute the onion in butter for several minutes
- Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly
- Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito
- Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering
- In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake
- Cover with foil
- Bake in the oven at 375 degrees for 45 minutes
- Reduce to 350 and bake for one and half hours more
- Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**
They are packed full of protein. Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki). It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce. Halupki (stuffed Cabbage), recipe, Place the cabbage in a stockpot with enough water to cover. Bring water to a boil over medium-high heat.
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