Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red sweet and sour cabbage with lamb and grapes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red sweet and sour cabbage with lamb and grapes is something which I’ve loved my entire life.
Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Get ————cabbage——————–
- Make ready 1 head red cabbage
- Prepare 1/3 cup red wine vinegar
- Make ready 1/2 cup honey
- Make ready 1/2 teaspoon salt
- Make ready ——-lamb with grapes—————–
- Prepare 2 pounds lamb steaks
- Make ready 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Prepare 1/2 cup grape juice
- Prepare 1/4 cup chopped fresh rosemary
- Take 1 teaspoon minced garlic
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup wine, I used a Chardonnay by Woodbridge
- Prepare 1 teaspoon honey
- Get 1/2 teaspoon fresh ground black pepper
- Get 1 tablespoon butter
This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout Top with garnish: a drizzle of sweet and sour sauce and sliced scallions, toasted sesame seeds, and/or red pepper flakes. Wipe out and dry skillet with paper towel. Stir in cabbage, beef broth, and remaining ingredients; heat to boiling over high heat. Blend cornstarch and water together and add to cabbage mixture.
Steps to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
Cook until slightly thickened and then remove bay leaf. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. How to make Sweet And Sour Red Cabbage. Layer up the cabbage, apples and onions with the sugar, vinegar and spices. Season as you go with salt and pepper.
So that is going to wrap this up with this special food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
