Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, nice chapatis. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. Though the later need some practice to master it once you master the skill, it becomes less work. Learn How To Make Kenyan Soft Layered Chapati.
Nice chapatis is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nice chapatis is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have nice chapatis using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nice chapatis:
- Take 3 pieces arrow root
- Make ready 2 cups wheat flour + for dusting
- Take 1 egg
- Prepare 1/2 teaspoon salt
- Get 2 table spoons sugar
- Get Cooking oil
- Make ready Water
They are getting better every time I make them. Chapatis are a type of Indian bread that is made with flour, salt, and water. Although there are a few Chapatis are Indian breads, also called rotis. There are a number of different variations on chapatis.
Steps to make Nice chapatis:
- Peel, wash and boil the arrow roots till tender. Let them cool
- Blend the arrow root to a smooth paste…adding the water till the paste is a smooth batter. Pour into a mixing bowl
- Break your egg into the container containing the blended arrow roots and stir thoroughly. Add it to the flour mixture as you stir the mixture with your fingers. Add water to the mixture little by little. till you make a nice fine dough. Add some vegetable oil and continue kneading to a smooth dough. store in a greased container.
- Spread your mixture on the table. Roll it till it is about half an inch in thickness. Apply oil evenly and Cut strips of an inch in broadness. Take the strips and roll them in your arms till you make balls almost your fist in diameter.
- Put each ball and make a smooth round flat bread. you will need much more flour for dusting since the dough tend to stick when rolling out
- Light your fire and fry them on your frying pan.Fry till they have appetizing chocolate brown patches all over them. Keep on doing this till you finish your strips or balls.
- Serve hot.
A quick and easy recipe for warm, soft, lightly charred chapati. I usually start my curry going, then make the chapatis whilst it's bubbling away, so everything is ready at the same time. The chapatis turned out so nice and soft. Chapatis came out superb right from first attempt. Chapatis can be reheated but they're best cooked fresh.
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