Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I’ve loved my entire life. They are nice and they look fantastic.
Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred! Top with your favorite toppings and enjoy! So around here in The Chunky Chef household, we enjoy camping-style foods, but on our patio instead.
To get started with this particular recipe, we must prepare a few components. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Prepare ● For The Proteins
- Take Chicken Breasts [1" cubed]
- Take ● For The Chicken Brine
- Take Salt
- Take Sugar
- Prepare Cayenne Pepper
- Get Fresh Ground Cumin
- Take Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Take ● For The Chicken Dust [to taste - equal parts]
- Prepare Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Make ready Fresh Ground Black Pepper
- Get Ground Cumin
- Make ready Cayenne Pepper
- Make ready Mexican Oregano
- Make ready ● For The Vegetables & Herbs
- Take LG Viadalia Onion [julienned]
- Make ready Fine Minced Garlic
- Take Diced Green Onions
- Prepare LG Green Bell Pepper [de-seeded - julienned]
- Make ready LG Jalapeno Peppers deseeded - julienned]
- Prepare Multi Colored Sweet Baby Bell Peppers [julienned]
- Prepare Fresh Cilantro Leaves [+ reserves]
- Make ready Red Pepper Flakes
- Get ● For The Sides/Options/Garnishes [as needed]
- Prepare 6" Warm Flour Tortillas
- Take Shredded Mexican 3 Cheese
- Prepare Red Or Green Salsas
- Get Picante Sauce
- Get Cilantro
- Make ready Lime Wedges
- Take Sour Cream
Hy-Vee soft taco-style flour tortillas package. Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced tomatoes. Transfer the mixture to a blender, add the lime juice, honey, and cilantro, and blend until smooth.
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist. Serve with Pico de Gallo or Tomatillo Salsa. Say "hello" to the star of your next taco Tuesday. These quick and easy chicken tacos are a prime example of vibrant and healthful Mexican cooking. Today we are going to prepare a delicious authentic Mexican chicken fajitas, or fajitas de pollo.
So that’s going to wrap it up for this exceptional food mike's chunky chicken fajita style soft tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
