Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nice samosa pockets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nice samosa pockets is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Nice samosa pockets is something which I’ve loved my whole life.
Now the sheets are ready to use. Before using the sheets, prepare How to make samosa pockets at home,don't let the somewhat lengthy post scare you, this is actually. How To Make Samosas For Beginners.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nice samosa pockets using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nice samosa pockets:
- Take 1 1/2 cup flour, extra for dusting and kneading
- Get salt
- Take 1/2 cup water
- Make ready oil for rolling
Samosa pastry - download this royalty free Stock Photo in seconds. Heap of traditional South African Samoosa triangle pockets filled with chicken and beef mince isolated on white studio background. Photo about Two traditional South African Samosa pockets filled with chicken and beef mince with lettuce on plate. Image isolated on white studio background.
Steps to make Nice samosa pockets:
- In a bowl mix the flour and salt. then add in water little by little until the dough is slightly stiff
- On a floured surface, knead the dough until soft, for about 5 minutes. Lightly oil the dough and let it rest for about 10 minutes.
- Divide the dough and make equal balls. cover with polythene to prevent from drying
- Roll out the balls to equal sizes. take one of the rolled out dough and and apply some oil. place another place on top, stack them to your desired height (i usually do 3) applying oil on each rolled dough except the top one.
- Dust your surface and roll out the stacked circles to disered sizes. keep flipping so that the dough moves evenly.
- Heat up a pan, preferably the one for making chapatis. On the heated pan, place the rolled out dough and partially cook it, flipping after air pockets start to form on one side, then remove from the pan. gently lift the top layer and gently pull away to get a single layer. Pull away gently to keep the partially cooked dough from tearing. Repeat for the rest of the layers
- Once done with all the sheets, shape them to get equal sizes and neat appearance. you can store them at this stage in an air tight bag
- Take a knife and cut the partially cooked dough half way. Now they are ready to use. Before using the sheets, prepare a glue using flour and water.
- Take one of the sheets, bring the one end to form a triangle. - Using a brush or your finger, apply some of the glue on the folded side. Fold over the other end to seal the pocket hence forming an open cone
- Fill the cone with your preferred filling, don’t stuff and close up the cone. Apply more of the glue on the remaining flap. - Then fold over to seal the samosa.
Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Think of Indian street food the first thought would be Samosa.we are with different types of Free parking. All varieties of food available Veg food available. I had long time wish to try this mini samosa (or samsa as we call it).
So that’s going to wrap this up with this special food nice samosa pockets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
