Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nice porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum The time-honored Cantonese rice porridge is suitable for almost every palate..
Nice porridge is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Nice porridge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook nice porridge using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nice porridge:
- Prepare 700 ml water
- Make ready 100 g wimbi flour
- Prepare 2 tbsp lemon juice
Cooking rice porridge comes easily to me because I grew up Before we dash off to the different ways of cooking rice porridge, let's look at a few basic. Rice porridge - How to cook Cantonese porridge (the traditional way) Making a good Cantonese rice porridge (also called rice congee)..a congee-like rice porridge that is soothing, nourishing, and requires the absolute mush—I want the grains of rice to almost dissolve to create a thick, starchy porridge. All you need is some leftover cooked rice, water or broth, and if you If you don't have experience with making rice porridge, please note that it's. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian Clay pot is often used to make Cantonese rice porridge.
Steps to make Nice porridge:
- Heat some water in a sufuria and let boil boil
- Put some flour in another bowl
- Add cold water
- Mix to a smooth less viscous paste, ensure it is smooth with no lumps
- Pour the mixture into the boiling water and stir immediately with a wooden spoon until it starts to boil. reduce heat and let simmer for 10 - 15 minutes, add some lemon juice before serving
- Serve hot
Congee can be also made with. See more ideas about Rice porridge, Recipes, Asian recipes. Delicious smooth rice porridge cooked with pork and century eggs are super popular in Asia. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.
So that is going to wrap this up with this exceptional food nice porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
