Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana raisin spelt scone. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Raisin Spelt Scone is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Banana Raisin Spelt Scone is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pair these Banana-Raisin Scones with some tea or coffee for a tasty treat made with Great Grains cereal. Substitute any dried fruit, apples, oranges, lemon zest or nuts instead. Brush the scones with the egg wash and sprinkle with sugar.
To begin with this recipe, we have to first prepare a few components. You can have banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Raisin Spelt Scone:
- Prepare 1 1/2 Cup Organic Spelt flour
- Take 2 Tsp Organic Turbinado sugar
- Make ready 1/2 Can Organic Full Fat Coconut Milk
- Make ready 1/2 tsp salt
- Make ready 2 tsp Baking powder
- Take 1/4 Cup coconut flakes
- Make ready 3/4 cup chopped fully ripen banana
- Prepare 2 Tsp Organic Raisins
- Make ready 1 Tsp Raw apple cider vinegar
I have never paid much attention to scones-I don't even remember the last time I had them, but it all changed when I was on my cruise vacation. The Best Banana Scones Recipes on Yummly Sift flour with baking powder, salt, and baking soda. Stir into egg mixture just until moistened.
Steps to make Banana Raisin Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
Blend in bananas, raisins, and nuts. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. What better breakfast is there than warm Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Scones are great for a holiday breakfast. What else can you call wonderful scones - Wonderful Raisin Scones of course.
So that’s going to wrap this up with this special food banana raisin spelt scone recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
